The Count Red Tea Cheesecake
By VicentaLakin
If you like heavy cheese, don't miss this。
Recipe Recommendations
- cream cheese 200 grams
- light cream 100 grams
- white granulated sugar 60 grams
- whole egg one
- egg yolk one
- Earl black tea leaves 5 grams
- corn starch 20 grams
- sour cream 50 grams
- Oreo broken 85 grams
- butter 35 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for The Count Red Tea Cheesecake
1
Break the Count's red tea leaves and put them in light cream。
2
Cover membrane microwave ovens with one minute heating and cooling。
3
Olio is evenly mixed with melted butter, and six inches of oil sheeting is placed in the tattered biscuits, which are crushed and placed in a freezer。
4
The cream cheese room is softened, and when pressed with a razor into a ointment, white sugar is added to the slide。
5
Add yoghurt evenly。
6
In turn, yolk and whole eggs are added, none of which needs to be evenly balanced and the next one added。
7
Sift into corn starch。
8
Add red tea with light cream blends and evenly mix。
9
Put cheese in the mold。
10
The oven shall be baked at 160 degrees for 45 to 50 minutes at a temperature which shall be such that the temper of the oven shall be adjusted as it deems appropriate, and the oven shall be out of the oven, which shall be cooled for more than one hour and shall be the best for the night。The Count Red Tea Cheesecake Make Tips
One, the cream cheese is soft enough, and the razor is easy enough to crush into ointment. Two, Count's red tea. I use tea, so I need to break it. 3. No yogurt can be replaced with raw yogurt, but the taste will be scarce. Do you like this cake? I'm looking forward to talking to you. If I like, I can collect, comment, forward。