Apple jam
By VicentaLakin
There are plenty of apples in the family, and I wonder if there's any way to destroy them more at once. Turn over the fridge and make jam
Recipe Recommendations
- sweet and sour
- cook
- three-quarters of an hour
- simple
Steps for Apple jam
1
Apple wash, skin, nuclei, cedin。
2
A large bowl of fresh water with a little salt。
3
Put it in appledeen, soak it for 15 minutes。
4
butter is called 30g。
5
Lemon wash, half cut。
6
white sugar called 180g。
7
The sugar fell into the untaught pot and burned to the ground。
8
It's gonna go to caramel。
9
Put the cider in the fire。
10
And put it in butter and make it soft。
11
When the apple is softened, the apple is crushed into mud with a spoon。
12
After apples become sticky, squeeze into lemon juice, and smooth the fire。
13
Put it in a clean bottle while it's hot。Apple jam Make Tips
Refrigerator can be kept for two months