A rice sesame cake
By VicentaLakin
With rice wine and noodles, the pie is made with a sweet smell of rice wine。
Recipe Recommendations
- flour 200 grams
- rice wine appropriate amount
- yeast 3 grams
- white sesame appropriate amount
- sweet fragrance
- melting
- several hours
- ordinary
Steps for A rice sesame cake
1
The rice is slightly heated。
2
The flour is filled with yeasts, with rice and noodles。
3
The mask covers it and ferments it for an hour。
4
A small agent of equal weight, rubbed into a circle。
5
A little water on the noodles, a little sesame and a pan。
6
Cover the pan and ferment it for 20 minutes, with a little branding。
7
It can be branded on both sides。
8
The finished product。