Mango pudding
By VicentaLakin
When it gets warmer, the kids have to eat ice cream, but they have a high sugar content and some fragrance. So we make mango pudding at home, pure natural food, and sugar can be controlled. Children are not afraid to eat two bottles at a time. It's a pretty good parent-child event if the kids can do it together. Mango is replaced by other common fruits and can also be replaced by colourful pudding of different colours and tastes. Let's do it now
Recipe Recommendations
- mango puree 240 grams
- Mango diced appropriate amount
- fresh milk 240 ml
- gelatin tablets 10 grams
- white sugar 30 grams
- sweetening
- cook
- ten minutes
- ordinary
Steps for Mango pudding
1
All the materials are ready, the full mangotine is left for decoration, the glitting tablets are cut into small pieces, and the ice cream is soft; the amount of sugar can be adapted to the taste, fresh milk is enough, fresher milk is eaten, and, if you want more fragrance, some of the animal cream can be replaced。
2
Mango-ding in large bowls is slammed into mango mud with a cuisine bar。
3
Milk and sugar are in small pots, boiling is the fire。
4
After a minute of drying, giltine, which was so soft as to dry, was poured into the milk。
5
Smash melt。
6
Put mango mud in the milk drop。
7
Full mixing and evening, through the screening again, the mango pudding is more subtle, and this step can be omitted if it is difficult。
8
The pudding bottles are cleaned early, the asphalt is dried, and the mango pudding is poured into the bottle on average, because the mango pudding is decorated, so the full sevens is enough。
9
Covered with a full mango-ding mask, which is frozen in the fridge for more than two hours, and can be eaten either directly or with mango-ding once the pudding is fully condensed。
10
Mango pudding, girl's favorite sweetMango pudding Make Tips
The ratio of mango mud and milk can be adjusted appropriately, and glitching ice water can smelt, if there is no ice water, if there is as low a temperature as possible, milk boils to melt sugar, if there is no ice water, if there is no water, if there is no water, then the fire is on fire, if it hangs, and the ratio of the glittin to the liquid is essentially 1:40, i.e. a 5 gram of glittine can be integrated into 200 grams of liquids; 2 or mango can be replaced with other fruits; if there is no need for cost, it can also be made into multiple colour layers; new mango-melts can be poured before each layer is condensed; and as soon as possible food is taken from the freezer, so as to prevent the heat from becoming soft。