Onion buns
By VicentaLakin
Recipe Recommendations
- pork 500G
- oyster sauce appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- flour 500G
- warm water 260g
- yeast powder 5g
Steps for Onion buns
1
The hot-water fermented mother powder is added to the bread drum and the flour is added to the bread drum and the fermentation is completed by the fermentation programme。
2
fermentation after extraction。
3
Cover it with a membrane。
4
The pork is crumbed with a meat grinder and mixed with all the ingredients。
5
Smuggle back up。
6
Skin。
7
Pack it up。
8
It's about six minutes of steam in a steam pan and about five minutes of steam。
9
Delicious buns。