Cat claw marshmallows
By VicentaLakin
CAT-CLAWED MARSHMALLOWS, A SWEET ONE THAT MAKES YOUNG GIRLS FEEL SO POPULAR! THE FAMILY VERSION OF THE MARSHMALLOW MATERIAL IS SIMPLE, AND ONLY FIVE CAN MAKE SOFT, Q-BALLED MARSHMALLOWS. IT'S NO USE EATING SUGAR ALONE, SO I'LL TEACH YOU HOW TO MAKE A LAZY HOT COCOA
Recipe Recommendations
- sweetening
- other
- several hours
- ordinary
Steps for Cat claw marshmallows
1
The glitting tablets were softened with ice water。
2
55g egg clean-up added 22g fine sugar to a neutral bubble。
3
75g fine sugar, water, water pouring into the milk pan and heating to 118° fire。
4
The glitting tablets are plastered。
5
It's not like it's a good idea, but it's a good idea。
6
Until marshmallows are thick and their volume swells about one-fold。
7
Add a proper amount of vanilla blending。
8
Give a little bit of marshmallow paste and add red to pink。
9
The marshmallow paste is provided in separate bags。
10
The grill was flattened with corn starch and the eggs were crushed out of the nest。
11
Squeeze the shape of the cat's claws in the starch nest for 20-30 minutes。
12
Steaming on cotton sugar surfaces。
13
Just shake off the extra starch。
14
Cocoa powder, sugar and black chocolate are put in the pot with a little milk。
15
Little fire heats up to melt chocolate。
16
The remaining milk will continue to boil to the warmth。Cat claw marshmallows Make Tips
It is recommended to operate with sterile eggs. 2. Choose fresh egg-cleaning operations. 3. Steps for heating the syrup are the initial heating disinfection. /Save/1, put in a sealed box for cold storage when cotton sugar is ready, and suggest a small amount of corn starch mat in a softer box. Cotton sugar can be stored in cold storage for about a week。