Apricot mushroom
By VicentaLakin
The apricot mushrooms are so nutritious, they taste so good. Today we'll share an apricot mushroom of sauce to make sure you eat meat and lick the plate in minutes。
Recipe Recommendations
- Pleurotus eryngii of 3
- onion appropriate amount
- garlic appropriate amount
- soy sauce 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- sugar 1 teaspoon
- qingshui half a bowl
- starch 1 teaspoon
- salty and fresh
- other
- ten minutes
- simple
Steps for Apricot mushroom
1
Wash the apricot mushrooms, slice them, and slash the cross。
2
Half a bowl of fresh water and a spoonful of old smoke。
3
A sip。
4
A spoonful of oil。
5
Spoon candy。
6
Little spoon starch。
7
Smash the spare, garlic onions to the end。
8
Hot pots of oil, apricot mushrooms。
9
Fried to two sides, loaded。
10
I'll pour a little more oil, and I'll blow up the garlic, and I'll pour the sauce, and I'll add the apricot mushrooms。
11
Cook it for about five minutes, until the soup gets thick。
12
It's so easy to cook a soy sauce. Try it
13
Beautiful。
14
Want a biteApricot mushroom Make Tips
Slice not too thin, and cut not too deep and easily. Three of the apricot mushrooms are too little to eat at all