The silver-eared pear soup
By VicentaLakin
A nice bowl of soup, drying up coughing。
Recipe Recommendations
- sweetening
- stewed
- several hours
- simple
Steps for The silver-eared pear soup
1
A silver ear bubble and a small one. That's half the amount。
2
Put the silver ear in the casserole, with proper water。
3
I've been using the slow cooker for more than three hours. This time is free, there's plenty of time to cook, and the longer it takes, the better. You can cook with a casserole. It should be quick。
4
Prepare a crown pear, an appropriate amount of ice sugar and argon。
5
Pear to the kernel, cut。
6
Silver ears are out of glue, smooth。
7
Pear and ice cream in the silver ear。
8
I've been stewing for more than an hour。
9
Add a wash of the tan。
10
Another half hour. It's a good stew. Don't worry about it when it's done. It's better to get cold. If you like the cold, you can put it in the freezer. I never eat cold food, I cook at night, and the lids stay warm all night。
11
This is the state of the next morning, where the soup is coloured by the dung. It's particularly good to have a bowl, smooth and sweet and dry in the spring。The silver-eared pear soup Make Tips
I'm going to use an electric casserole to cut it off。