Pink potato egg skin
By VicentaLakin
You'll be able to eat as a staple
Recipe Recommendations
- sweet potato powder 200 grams
- eggs of 3
- water 250 grams
- garlic leaf appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- other
- half an hour
- ordinary
Steps for Pink potato egg skin
1
Prepare your food。
2
Potato powder with water。
3
The mix is even to no particles。
4
Bite three eggs。
5
Eggs and potato powder are balanced and filtered as far as possible (this step can also be omitted)。
6
Mixed red potato powder egg fluid。
7
It's hot, it's hot, it's oily。
8
The whole of the fire, pour into the egg fluid, shake the pot quickly and fill the whole pan with the red potato powdered eggs。
9
A thin layer。
10
It's a little stylish, and it's just a little twitching by the potside。
11
Lightly lift it up along the potside。
12
The thin one。
13
One by one, folded together。
14
Round and round。
15
Cut to silk。
16
Pick up the boiler。
17
When oil is 50% hot, the garlic leaves are fried。
18
A little wider water boiled。
19
We'll cook some red potato eggs, salt, chicken。
20
Let's eat。
21
Would you like a bowl of tarts。