Egg skin
By VicentaLakin
Egg skins are good foods made of eggs and can be cut in silk and used for cooking, cooling, cooking and cooking。
Recipe Recommendations
- eggs of 3
- water 10 grams
- starch
Steps for Egg skin
1
Get ready for the eggs。
2
Into the bowl。
3
A little bit of water and starch to separate。
4
It's hot, it's hot, it's oily, it's not enough, or the egg skin will bubble。
5
Fall into the egg fluid, quick turn pan。
6
Just a thin layer full of pots, and the eggs are very solid。
7
The egg fluid just gets up a little bit by the pot and it's light。
8
One good。
9
Once done。
10
Beautiful。