Quick-ass shrimp eggcake
By VicentaLakin
Recipe Recommendations
- zucchini one
- eggs of 2
- flour a bowl
- water appropriate amount
- salt 2 tablespoons
- chicken essence 1 scoop
- pepper small amount
Steps for Quick-ass shrimp eggcake
1
Cyclops, salt, chicken, eggs, flour, water, evenly mixed in one direction。
2
The effect of the water is this paste, the face can be less, I put more. Put the pasta up for a while, pack the prawns, go shell to the linen. I've used five prawns。
3
In the middle of a fire, with a little oil, a spoon pouring into a non-facous pan, with a chopstick to pick out a hole, with ginger packed shrimp in a hole, and a one-sided frying of a golden face (remembered in the fire)。
4
It's fried on two sides. It'll make a pot in gold, like four or five minutes. Easy。