Triple noodles
By VicentaLakin
Recipe Recommendations
- gluten 150 grams
- onion one
- lean pork appropriate amount
- black fungus appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- blending oil appropriate amount
Steps for Triple noodles
1
Food: Pasta (torn)。
2
Onions。
3
Skinny silk。
4
Black Muir。
5
It's going to blow open the face。
6
Skinned silk is added to the wine, raw and edible oil and is ready for use。
7
I'm going to clean up the murmurs。
8
It's on the board. It's open。
9
It's hot and hot, it's hot and thin。
10
Then, using the oil of scrawny meat, the bottom of the face, the onions and the black wood ear。
11
Then a little bit of onions are cut off。
12
In the end, we'll fold the thin silk。
13
Plus a proper amount of salt。
14
It's just a touch。