New Zealand gel-bone soybeans soup
By VicentaLakin
Efficacy: Pyrolytic detoxification, liver filamentation, fat beauty, drying to slow ageing, prevention of osteoporosis and physical enhancement。
Recipe Recommendations
- New Zealand flower glue dry goods 30g
- Tong Zi Gu 400g
- soybean 100g
- bitter gourd half a
- wolfberry 3g
- ginger a small piece
- salty and fresh
- stewed
- several hours
- ordinary
Steps for New Zealand gel-bone soybeans soup
1
The soybeans were immersed all night
2
(a) The gel is tumbled early and small pieces are cut back
3
Ginger slice spares
4
(b) Put gels and soybeans, cartridge bones and ginger in the guacamole with a proper amount of water for three hours
5
(b) The bitter melons cut the seed blocks and placed them in the lumbar for the last 30 minutes
6
The last 10 minutes, put in the salin。New Zealand gel-bone soybeans soup Make Tips
Efficacy: Pyrolytic detoxification, liver filamentation, fat beauty, drying to slow ageing, prevention of osteoporosis and physical enhancement。