Quizumi

By VicentaLakin

Quizumi
Yesterday, I wanted to eat the spleen, I did it myself, and it tasted good, so let's try it. The nutritional effects of spleen on the human body can be seen in three ways: one is the main spleen transport and the other the finely transported water valley. The nuances of the valley pass through the spleen and are transported to the soles of the whole body; the second is the filling of kidney sperm, which is the basic substance that makes up the body and sustains human life. The nuance consists of the essence of the birth and the essence of the genre, which originate from the parents, and the essence of the genre from the stomach of the spleen, which must be nourished by the strength of the genus. Three is the source of abdominal blood. Spleen-carrying water valleys are fine enough to feed the whole body. As a result, spleen plays an extremely important role in human life activities, and is therefore referred to as the nature of the day. A glass of five chalk a day, heavy on the spleen, a better spleen and a better health

Recipe Recommendations

  • bamboo shoots 100g
  • salt pork 100g
  • bean pieces 50g
  • cooking wine appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Quizumi

  • Make Quizumi step 0
    1
    Take the bamboo and go to the rods and cut the blades and put them in the casserole。
  • Make Quizumi step 1
    2
    The salted meat is cut and washed。
  • Make Quizumi step 2
    3
    The casserole is filled with fresh water (which is better to eat with soup), salted meat, onions, ginger chips, burning of the fire, foaming, wine, bamboo and beans, and then the fire is burned and boiled for two hours to sodium。
  • Make Quizumi step 3
    4
    When you're out of the pot, you can put onions, fragrances, and veggie-friendly nurseries, and you can eat your meat, and you can make a cup of five platinum mat
  • Quizumi Make Tips

    If the salt is too salty, it can be immersed in the water for an hour in order to be partially salty. The salt itself is more salty, and if you don't like salt, you don't have salt。

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