Pork fried storks
By VicentaLakin
low heat, high nutritional value, increased immunity by eating it often, low sugar, low fat, high-fibre vegetables, which can reduce weight! and there's a lot of folic acid in it, and more is used to supplement folic acid!
Recipe Recommendations
Steps for Pork fried storks
1
Prepare food, pork slices, garlic cut flowers, curry wash。
2
Cut the stork off。
3
In the pot, corn oil was poured into the fire, and 70% of the temperature was heated into pork chops and cooked。
4
It's not like it's so bad, it's so bad。
5
Join the storks。
6
Add stork to the stork。
7
Just add salt to the fire。
8
The finished chart。
9
The finished chart。Pork fried storks Make Tips
1. Salt use is added to its own taste and can also be added to other sauces it likes. 2. Americium can be fired until it is dead, too old to eat. 3. It is recommended to finish at once。