water passing fish
By JoeRath
Ingredients: shallots,grass carp,white sugar,vinegar,green onions,garlic,pickled ginger,Xian Jiao
Recipe Recommendations
- grass carp 2 pounds
- Xian Jiao appropriate amount
- pickled ginger appropriate amount
- green onions appropriate amount
- shallots appropriate amount
- garlic appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
Steps for water passing fish
1
Seasonings: fresh pepper, pickled ginger, watercress and ginger, green onions, shallot, garlic, white sugar, vinegar.2
After cleaning up the fish, add water to the iron pot and put a large amount of green onions and ginger fish into the iron pot. After cooking, fish the fish into the plate.3
Add appropriate amount of oil to the oil pan. When the temperature reaches a certain point, put the ingredients into an iron pan and stir fry. Add a small amount of water to thicken, pour the pan on the fish and sprinkle with chopped green onion.