Onion radish
By VicentaLakin
Recipe Recommendations
- green radish half a
- carrots appropriate amount
- onion appropriate amount
- salt appropriate amount
- MSG appropriate amount
- scallion 10 grams
- coriander appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Onion radish
1
Blue carrots and carrots are rinsed, their skins are bruised, their skins are removed, they are not rinsed, they are washed。
2
Three little spoons of salt in the radish, and a small spoon is even。
3
Smash harder, radish softens out。
4
Hold still, pick up the radish spicy. Squeeze the water out of the drawer。
5
Onions and spices cut。
6
The radish shudders, put onions and fragrances, and put around 10 grams of onion oil, either with or without onion oil, or with or without taste。
7
It's even. Try it. It's not salty enough。Onion radish Make Tips
One, carrots are decorations, yes, no. Don't pick it up too long, it'll be salty, if it's too salty to wash。