Potato chips
By VicentaLakin
No kid likes chips. Today we make potatoes with new potatoes. Clean and clean, delicious。
Recipe Recommendations
- new potatoes of 3
- salad oil a spoonful
- Barbecue powder half a spoonful
- spiced powder half a spoonful
- pretzel a little
- chicken essence a little
- cumin powder a little
- white sesame half a spoonful
Steps for Potato chips
1
New potatoes go to the skin and slice them with waves。
2
Clean up the starch and water backup。
3
Oil in the pot, potatoes in the six-story temperature and dry water in the fire. We've turned the pot and we've got it all warmed up。
4
The potato was a bit dry and the fire continued for 10 to 20 minutes。
5
All the spices mix it evenly. It's based on personal preferences。
6
It'll blow up again and again to dry the skin。
7
Pick up the pot and control the oil。
8
Spill up the set. Don't stir it with a vessel. We shake it gently. It's evenly wrapped。
9
Delicious. Very nice。Potato chips Make Tips
Potato cut thin. Watch out for fire control。