Scorch

Recipe Recommendations

• loofah 225 grams
• razor clam 270 grams
• salt appropriate amount
• MSG appropriate amount

• light
• fried
• ten minutes
• ordinary

Steps for Scorch

1

Foodstuffs: guacamole (skin-cleaning, cut-off), gills (cleaning, ripening)。

2

And cut off the husks, ready for use。

3

It's hot and hot。

4

Then it will be laced with tatters and a proper amount of water。

5

Turn it up。

6

Then with a proper measure of salt。

7

A proper amount of flavor。

8

It's just a touch。

Recipe Categories

• hot dishes
• home cooking