Oil cake
By VicentaLakin
It's easy to do it. I've been eating pastry before the most important foods, and I've only burned the noodles with water
Recipe Recommendations
- flour 200 grams
- fragrant bean powder appropriate amount
- edible oil appropriate amount
- salt a little
- boiling water appropriate amount
- cool white appropriate amount
Steps for Oil cake
1
Half of the 200 grams of flour is boiled with open water, half of the flour is white and half of the face is stylish。
2
Scrambling around 20 minutes。
3
Wake up and the face is rounded up and tumbled。
4
Not too much oil。
5
I don't know if there's any other name for it, but it's all there。
6
Spills of sweet beans and a little salt。
7
Scratch it up into little agents, and then thin。
8
That's it。
9
Hot pot pours in the right amount of oil。
10
They turn their hands several times, and they start to be branded in flames, and then they become branded backwards。
11
Because it's thinner, open water and face, both sides are ripe for about five minutes。
12
There's a lot of layers to catch。