Corn pigbone soup
By VicentaLakin
Steps for Corn pigbone soup
1
Put two spoons of wine in the pot and put the bones in the water
2
An appropriate amount of water to burn
3
Wash the corn and slice it
4
It'll be a lot better if you use cold water once after a pig's bone
5
In about 15 minutes, when the soup was white
6
After adding corn and red dates, salt is added in 20 minutes, then salt can be eaten in about 10 minutes, and salt in the next 10 minutes will not destroy the iodization of salt, as the iodization cannot go through too high temperature and for too long。
7
If you want a bowl of delicious and delicious soup, you have to have patience to make soup, not a pot。
8
The soup must be made of casserole soup, so the soup will be a lot thicker. The voltage pot and the soup pot taste completely different。