French fruit fudge
By VicentaLakin
Comforts are purchased outside, and producers add various additives for better taste, and food is not good for health. It's good to bring you French juice today, homemade pure natural without additives, as a snack. The kid's got to be careful, or he's got teeth。
Recipe Recommendations
- orange juice 360g
- apple glue 12g
- maltose
- white sugar 300g
- lemon juice 4g
- sweetening
- cook
- an hour
- simple
Steps for French fruit fudge
1
Take off the orange skin first。
2
And remove the orange petals。
3
It's broken with a mixer。
4
Filter out the juice spare。
5
50 grams of white sugar and 12 grams of apple glue。
6
Orange juice is boiled to about 40 degrees, mixed with white sugar and apple glue, evenly mixed. Add the remaining white sugar from malt sugar and pour lemonade later until 107 degrees。
7
Squeeze the syrup with a spoon into the silicone。
8
Frozen, heart-shaped。
9
Shells are deformed and covered with a fine layer of sugar, and finally with white sugar, the particles are thinner。
10
IF YOU LIKE A LITTLE FRIEND OF Q'S, YOU CAN ADD ONE OR TWO GRAMS OF APPLE GLUE。French fruit fudge Make Tips
Fruit can be replaced with any kind of apples, oranges, cloves, mangoes。