Honey Lemon
By VicentaLakin
- sweet and sour
- pickled
- several days
- ordinary
Steps for Honey Lemon
1
Food map, little lemon, honey。
2
The lemon washes the skin with salt, washes it again with fruit and vegetables, washes it and drys it with kitchen paper。
3
Lemon drops two heads, slices thin, picks out lemon seeds。
4
Clean, water-free and oil-free containers, pour some square honey into them and put them in lemon chips。
5
Lemon tablets are full and poured into honey。
6
The honey is full of lemon chips。
7
The lid seal is placed in the freezer and the pickles are made in a week, so the water can go in. The honey lemon tablets are bubbled with a warm water of about 60 degrees, and a lemon tablet is poured into some pickled honey, and the lemon tea is sour。Honey Lemon Make Tips
The lemon juice is separated from the honey during the lemon pick-up process, bearing in mind that the shaking is even。