Shrimp rice soup
By VicentaLakin
Recipe Recommendations
- baby vegetable appropriate amount
- Matsutake mushroom appropriate amount
- tomatoes of 2
- ketchup appropriate amount
- shrimp appropriate amount
- salt
- pepper 2 grams
- corn oil appropriate amount
- soy sauce appropriate amount
Steps for Shrimp rice soup
1
Prepare the required materials in advance。
2
Tomato wash and cut, shrimp ready。
3
The oil pan is burned to the age of six into corn oil and the tomato is fried for two minutes。
4
Add a spoonful of ketchup quick to fry。
5
Put in a proper amount of water to boil。
6
Join the doll food and boil。
7
Down into shrimp. Evenly mixed。
8
Pine mushrooms continue to boil in flames for about five minutes。
9
Add a little salt。
10
Fall into the bowl, finish, finish the chart。
11
The finished chart。