apple cider vinegar
By FayDavis
Fruit vinegar is rich in amino acids. There are 18 kinds of traveling amino acids in fruit vinegar, including 8 amino acids that cannot be synthesized by the human body itself and must be provided by food. Due to the different tastes of various amino acids, some have umami flavor, some have sweet taste, etc., the taste of vinegar becomes more delicious, soft and delicious.
Recipe Recommendations
- Apple appropriate amount
- rock sugar appropriate amount
- white vinegar appropriate amount
- sweet and sour
- flavoring
- several days
- simple
Steps for apple cider vinegar
1
Wash and prepare the apples.
2
Blanch the bottle ready to contain apple cider vinegar with boiling water for 3 minutes.
3
Core the apple and cut it into small pieces.
4
Pour a layer of rock sugar into the bottle.
5
Add the apples. Leave 1/4.
6
Put another layer of rock sugar.
7
Pour in white vinegar and spread over the apples.
8
Leave less space at the top.
9
Seal the lid. Keep in a cool and ventilated place for more than 3 months.apple cider vinegar Make Tips
1. Add water when drinking. The ratio of vinegar to water is 1:8. 2. You can add some honey to make it taste better.