Strawberry ice cream
By VicentaLakin
Recipe Recommendations
- strawberry 100g
- light cream 120g
- egg yolk of 2
- milk 50g
- fine sugar 60g
- lemon juice a little
- the cranberry appropriate amount
- milk fragrance
- other
- several hours
- ordinary
Steps for Strawberry ice cream
1
Prepare all the ingredients。
2
Add fine sugar to the yolk, drop a few drops of lemon juice and mix it to full integration。
3
Smuggle even yolk。
4
The milk is poured into the milk pan and the little fire boils to bubbles。
5
The milk drops into the yolk and the sides mix evenly。
6
The milk yolk paste is refilled in the milk pan, the small fire is boiled to bubbles, mixed with the boiler, and the fire is cool。
7
Strawberries are soaked with salt water。
8
Cut into small pieces。
9
Put a little water in the juicer and make it mud。
10
Light cream to the point。
11
Strawberry mud pours into light cream。
12
Smash even。
13
分次放入晾凉后的牛奶蛋黄糊，Smash even。
14
Fall into a clean container。
15
Frozen cranberry, freezer for about six hours。
16
Sweet。
17
I love the smell of strawberries。