How to make Fork - VicentaLakin's Recipe

Recipe Recommendations

plum meat 500 grams
pork sauce 3 tablespoons
oyster sauce 2 tablespoons
honey 1 scoop
Jiang appropriate amount
chives the 2

sauced
roast
an hour
simple

Steps for Fork

1

Get the material ready, wash the onions and turn them into onions。

2

Old Ginger cleans up and doesn't have to cut it in a slice。

3

Plumbs are washed clean with kitchen napkins to dry up the water, first with toothpicks on the plum, so that the meat tastes better。

4

Put it in the box with a spoon of honey。

5

Add two spoons of pelican oil。

6

Then add three spoons of fork sauce。

7

And with their hands, the flesh shall be evenly covered in sauce, and the ginger blades and onions shall be put together in a sacrificial box, so that they may taste。

8

The cap is placed in the shade for about two hours。

9

The bakery is transferred to the bakery function, starting with the bakery, so it can preheat in advance and can start in 30 minutes。

10

Heated for five minutes, the meat code was inside the bread-crumbs, and the lid began to bake。

11

It stops in the middle of the day, wears heat-proof gloves to take out the bread-crumbs, pours out the gravy in the barrel, turns the meat over the face, and continues with a three-minute drying again。