Mango rice

By VicentaLakin

Mango rice
THIS SQUARE MAKES A SOFT QUEEN。

Recipe Recommendations

  • glutinous rice flour 165g
  • corn starch 15g
  • white sugar 70g
  • coconut milk 200ml
  • milk 80ml
  • corn oil 1 tablespoon
  • mango of 3
  • coconut appropriate amount

Steps for Mango rice

  • Make Mango rice step 0
    1
    Smash all the materials in the main material into particles-free thin。
  • Make Mango rice step 1
    2
    Platoon-painted. Oil is extra. I'm not sure
  • Make Mango rice step 2
    3
    Put the noodles in the plate。
  • Make Mango rice step 3
    4
    Put it in the boiler, steam it for 30 minutes。
  • Make Mango rice step 4
    5
    It's good enough to fit in with chopsticks, and it's ripe without white sauce。
  • Make Mango rice step 5
    6
    THE LONGER IT TAKES TO MIX THE Q-BALL WITH A CLOCKWISE CHOPSTICK。
  • Make Mango rice step 6
    7
    The time of steaming pasta cut the mango meat a little bit。
  • Make Mango rice step 7
    8
    Get ready for the coconut。
  • Make Mango rice step 8
    9
    noodles can be packed without a hot hand, with 50 g pasta, and a lid on the film. (can also wear sticky gloves. i'm not sure
  • Make Mango rice step 9
    10
    Put the mangotin on。
  • Make Mango rice step 10
    11
    Shut up, circle。
  • Make Mango rice step 11
    12
    Roll on the coconut, stick on the coconut。
  • Make Mango rice step 12
    13
    Put it on the sheet
  • Make Mango rice step 13
    14
    All packed, put in a sealed container。
  • Make Mango rice step 14
    15
    Frozen for two hours, taste better。
  • Make Mango rice step 15
    16
    SKIN QUEEN, MANGO SWEET。

    • Mango rice Make Tips

    1. Mengoes are not too ripe for water. 2. Sealed rice is sealed in refrigerators for three days. (Of course it's best to eat as soon as possible. Fresh taste is best. I'm not sure

    Recipe Categories

    Recipe recommendation