Chelsea papaya
By VicentaLakin
A sweet sweet, full of natural glue protein。
Recipe Recommendations
- sweetening
- cook
- an hour
- simple
Steps for Chelsea papaya
1
Snow bubbly。
2
Go to Ghenty, tear the small pieces, put them in the electric pressure pan, put them in ice sugar and water, and start cooking with soup。
3
Peach bubbles one night. Two with your hand。
4
Clean up the impurities。
5
Cracked papayas (forgot to take a photo) and peach glues are put in a pressure pot to boil for 30 minutes in a gas stove。
6
Cooked sugar, very sticky。
7
It's full of glued protein。