Scorch tea
By VicentaLakin
Recipe Recommendations
- ku Cai several
Steps for Scorch tea
1
Scavenger wash。
2
Put the tan net dry。
3
The leaves are dehydrated. It's not too soon。
4
Get the tea cans ready。
5
Scramble clean, no oil, hot。
6
Put it in the culinary。
7
Start with chopsticks。
8
Start with leaves falling off。
9
Instead of hand-fired, hands can be used to feel damp like bitter vegetables。
10
Roots and leaves can't be made in parallel. They can be removed。
11
It's dry, it's soft。
12
The finished product. It's bitter, it's for people who are hot and hot。