Milk bread
By VicentaLakin
Recipe Recommendations
- bread flour 260g
- eggs a
- pure milk 100ml
- yeast powder 3g
- salt 2g
- sugar 50g
- edible oil 30g
- milk fragrance
- roast
- several hours
- simple
Steps for Milk bread
1
Liquids pour into bread drums, sugar and salt diagonally。
2
Add flour yeast。
3
And start the fermentation mode after the noodles。
4
Take out the exhaust awakening face。
5
Cover up the film for about 10 minutes。
6
A little oil in the cake mold and a second fermentation in the noodles。
7
Scratch the whole egg fluid, 200 degrees preheat in the oven for five minutes. Okay, watch the color effect, and the color covers tin paper。
8
The finished chart。