Stewed chicken soup with dendrobium and Ganoderma lucidum
The autumn wind is coming, and you can stew some nourishing soup at home. Today, using Ganoderma lucidum, Dendrobium, American ginseng and old chicken stew soup can improve immunity, nourish yin and qi. Ganoderma lucidum can improve the body's immunity and have anti-cancer and anti-cancer effects. Dendrobium has been fried very hot in the past few years, especially Dendrobium officinale, which has almost been described as a fairy medicine. In fact, Dendrobium is just an ordinary medicine that can nourish yin and clear heat, nourish the stomach and promote fluid, moisten the lungs and relieve cough, and nourish the kidney and improve the eyesight. American ginseng can nourish yin and qi. These three ingredients add up to stew chicken soup. It tastes good and is sweet. Moreover, the therapeutic effect is quite good.
Recipe Recommendations
- old chicken a
- Dendrobium appropriate amount
- Ganoderma lucidum appropriate amount
- American ginseng appropriate amount
- salty and sweet
- cook
- an hour
- ordinary
Steps for Stewed chicken soup with dendrobium and Ganoderma lucidum
1
Mock each old hen and wash it.
2
Prepare Ganoderma lucidum, dendrobium, and American ginseng.
3
Put the chicken into the pan with cold water, bring it to a boil, and skim off the foam.
4
Add dendrobium, Ganoderma lucidum, and American ginseng to boil, simmer on slow fire for about 2 hours.
5
Just add some salt to season the stewed chicken soup, or add some chicken essence or MSG if you like.
6
Good old chicken soup.Stewed chicken soup with dendrobium and Ganoderma lucidum Make Tips
I chose an old hen. If I chose a younger hen, the time would be shorter.