Salted egg egg boy
By VicentaLakin
When it comes to Hong Kong snacks, egg boy must have a name. The egg boy who's just come out of the pot with a hot air, a little hot hand, a little charred, delicious, fragranced egg fragrance with a roasted salty yolk that can't stop。
Recipe Recommendations
- Jinqixiang salted egg yolk of 5
- low-gluten flour 140g
- eggs 2 only
- fine sugar 60g
- milk 60g
- corn oil 60g
- cassava flour 20g
- baking powder 4g
- qingshui 50g
- salty and sweet
- roast
- three-quarters of an hour
- ordinary
Steps for Salted egg egg boy
1
Eggs are added to fine sugar, and electric omelet is passed to the volume expansion colours fade。
2
In turn, light milk, water, salad oil is evenly mixed, and each liquid is evenly mixed and then added。
3
Low-banded flour, cassava flour and powdered powder are mixed for sift and added to the egg fluids as smooth as non-particle-free。
4
Put the face in a cup with a sharp mouth and cover it with a shampoo for 30 minutes。
5
Boiled salty yolk tore。
6
Preheat molds, with a little oil on both sides, salty and yellow eggs on both sides, pouring into the paste, and tilting up and down to the right and left, so that egg-boy fluids are evenly distributed in the molds, bound to the molds, then flipped and baked in the little fire for about three minutes, until they are satisfactory。Salted egg egg boy Make Tips
1. Unfrozen salted egg yolk, pre-heat oven, 170-180 degrees for 10-13 minutes. 2. Flip the moulds quickly so that the egg fluid can flow into the other end. 3. At the beginning of the baking, do not open the top colour frequently, and the shape is easily flatted or split, preferably by opening only one stitch to see the colour. 4. Don ' t pour too much egg-boy fluid, not every grid full, so it's easy to spill out, drop a proper amount of egg-boy fluid in the center of the mold, and tilt it up and down to spread it around each grid. 5. Make sure there's a small fire, first the gas stove goes to a minimum and then a little backfire is the best。