The pelicans tore almond mushrooms
By VicentaLakin
The pelicans tear out the apricot mushrooms, they're smooth, they're delicious, they're so good with some soup
Recipe Recommendations
- Pleurotus eryngii two
- onion appropriate amount
- peanut oil appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- hot water appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for The pelicans tore almond mushrooms
1
Prepare the food: the apricot mushrooms are washed, everything is torn up in two parts, hand-to-hand tortoises are good, not to be too thin, cooking is to be reduced。
2
The pot is filled with a proper amount of clean water to burn, and the torn apricot mushrooms with a small amount of salt water for two minutes to extract the dried water。
3
Cutting into little pieces。
4
The hot pot pours into the right amount of peanut oil, and the fragrance of the little onions。
5
A good-watered apricot mushroom fire turns out to be fried for a few minutes, with a proper amount of hot water, with a proper amount of salt and americ oil, and a little 10 minutes to boil。
6
When the soup is ready, the onions will be fine。
7
Out of the pan, finished。
8
The finished product。The pelicans tore almond mushrooms Make Tips
The apricot mushrooms taste better with their hands. It tastes better