Sour plums
By VicentaLakin
The plum has begun to go to the market in large numbers again, but don't say that it's enough to think about what it's like to be thirsty. It's a very popular way to eat with salt sugar, but it's mostly sugar, so make yourself comfortable。
Recipe Recommendations
- hot and sour
- pickled
- several hours
- simple
Steps for Sour plums
1
Plum clean up。
2
Take a picture of every plum. That's how it tastes. I'm going to put some in my bag so I don't run around。
3
Get a bigger bowl。
4
Salt, sugar, shake? We'll find a way to evenly spread the sugar. More sugar。
5
It'll taste better if you put some pepper in it. This is a three or four-hour pickle, and you can see that some of the plums are already yellow。Sour plums Make Tips
The amount or focus of the saline must be the same, and the sugar must be put in the form of visible sweetness, otherwise it will be sour, if you like. 2. The pickled process can be used from time to time to adjust the amount of salt sugar。