Cream fried eggs
By VicentaLakin
The cuisine in the spring is tender and sweet and has health-care functions, which allow for prodigious kidneys, intestines, microbicides and re-blooding. It's the first meal of spring。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Cream fried eggs
1
Cream chops, carrots and cherries。
2
Three small eggs of earth, two spoons of water and a little salt in liquid form, so that the eggs will be made fresh。
3
Fries first。
4
Frozen eggs with pot shovels。
5
And then the carrots。
6
Carrots are softed and put in pickles with a proper salty taste。
7
Finally, the eggs fell in, and then the fire went off。
8
The finished product. Don't miss spring's best berry。