Hericium erinaceus is an extremely delicious mountain treasure. It is listed as the "four famous dishes" along with bear's paw, sea cucumber and shark's fin, and is known as the "meat among vegetables".
The soaking and steaming of Hericium erinaceus are the key to its incomparable delicacy. I processed it according to Beijing Gongdelin's method. I mentioned it when I made whole-wheat mashed potato scones last time. Let's talk about it here: Soak Hericium erinaceus one day in advance, soak more, squeeze more and change more water, so that it will not be bitter. After soaking, add cooking wine and sugar to Hericium erinaceus and steam for 2 hours. I didn't add cooking wine, just a little bit of sugar, steamed it for an hour and a half. As soon as I lifted the lid, the delicious taste came to my nostrils. If you can't use it all at one time, you can freeze it in the refrigerator and take it wherever you eat.
Hericium erinaceus vegetable sauce rice noodles
By MiguelHamill
Recipe Recommendations
- gluten appropriate amount
- Hericium erinaceus appropriate amount
- soy sauce 1 scoop
- ginger appropriate amount
- octagonal appropriate amount
- rock sugar appropriate amount
- salty and sweet
- sauce
- ten minutes
- simple
Steps for Hericium erinaceus vegetable sauce rice noodles
1
Gluten is made with hand-dried gluten to soak hair.
2
Chop and squeeze dry. Hericium erinaceus were steamed and frozen in the refrigerator before, but this time they were used directly. The star anise was used for frying a few days ago. Because it still has a strong aroma, it was not thrown away. If you use new star anise, a small one will be enough. It took about ten minutes to cook, and turned off the heat when the soup was about to dry. The stewed meat is very delicious. It's really fragrant. I think it's much better than Qi Shan's vegetarian meat sauce! Sweat ~ How immodest ~
3
Saute star anise and ginger until fragrant.
4
Pour in the gluten and stir fry.
5
Stir well and add in the Hericium erinaceus.
6
Pour in the sauce and stir fry.
7
Pour in half a bowl of water and cook over low heat.
8
Cook until the soup is dry and flavorful.
9
There is a picture and the truth ~ it was taken when it first came out of the pot.
10
The rice noodles can be boiled after soaking in water for more than ten minutes. Because the rice noodles are basically cooked after steaming, it will be okay to cook for a minute or two after soaking. Pour on the rice noodles cooked with awe and pity. Hericium mushroom vegetarian sauce, delicious, really delicious.