It's always been the same
By VicentaLakin
The clams are divided into bouquets, venoms, tongues, etc., and for a person in the interior, who has never eaten a sea product since he was a child, there's no local market, there's a huge cost of transportation, and it's very expensive. After all, my childhood was 20 years ago. The variety of seafood products is not well known, and Mei is an idiot. I was thinking about getting fired. I thought I'd put some chili when I was about to. Would it taste better to put soy sauce in it, with pepper and garlic。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's always been the same
1
And the clams boil in boiling water, and they extract. When it's about to boil, you can put it in a clam, and then you can get it out, and you can't fight。
2
Clean pots are put in oil, onions, garlic, dry peppers。
3
The first step is complete and the clams are in。
4
Fast, salt-free, fast-paced blends shut down and put in onions (green)。