Pineapple steak

Recipe Recommendations

• pineapple appropriate amount
• ribs appropriate amount
• soy sauce appropriate amount
• rock sugar appropriate amount
• Jiang few slices
• geranyl few slices
• tangerine peel a

• sweet and sour
• burn
• an hour
• ordinary

Steps for Pineapple steak

1

Oxygen water。

2

Pull it out and put it in the bowl。

3

Steam in the voltage pressure pan. It's my habit to steam the ribs pretty bad or bad before doing anything else, because the old, little ones at home are the best to eat softly, and I'll do it first. Unless the stew is not used, or when there is time to burn slowly, it usually works, using the electric cooker's pre-arrangement, which is used to get back from work。

4

Pineapple is ready for use。

5

Chon, you're ready to go。

6

Put a little oil in the frying pan, put the ribs out and put a little fire in the pan, which will reduce the fat on the meat, and a little yellow on the surface。

7

When the meat is a little yellow, it's put in the corn leaves, and it's going on。

8

Put it in ice sugar。

9

Then put the soy sauce on it, and it'll be even。

10

Add hot water and then slow the fire, depending on the duration of the preparation of the other food, and see which function is used during the steam, and the duration of the burning is shorter when the ribs are decaying. It's better to stay over ten minutes, 'cause it's gonna take time to taste。

11

When you're burning enough to smell bad water, you add pineapple。

12

Let's boil it for a minute or two and get some of the pineapple's scent on the ribs。

13

Out of the pot, done。

14

The juice of the evaporation bone, without water, is the same, because there's steam in it. I didn't pour it in, 'cause I didn't want it to be too oily, and it didn't bother my taste, so I saved it, and I put it when I cooked it, there was no meat left

Pineapple steak Make Tips

Recipe Categories

• hot dishes
• home cooking