Frozen bread
By VicentaLakin
The first time I saw a bouquet of bread, I couldn't look so good on its face! And while you're at it, make a bouquet of bread, take it on the road, not only to get hungry, but also to become your photo god, to add a color to your picture, and to make you look good. The combination of soft bread with bacon, lettuce and tomatoes serves the taste of all, is more comprehensive and carries full happiness。
Recipe Recommendations
- eggs in 1
- water 80 grams
- fine sugar 25 grams
- salt 1 gram
- high-gluten flour 200 grams
- yeast 3 grams
- butter 15 grams
- white sesame appropriate amount
- bacon 1 Pack
- tomatoes one
- lettuce 1
- sweetening
- roast
- several hours
- senior
Steps for Frozen bread
1
In addition to salt, butter and cocoa powder, materials are placed in a bakery to rub their face and spread。
2
They then include butter and salt and rub them in smooth shape。
3
Pull out the film, rub paper on the bag, and ferment it twice as big。
4
Put the fermented noodles in a little hole and don't bounce back, which means the fermentation is over。
5
The noodles take out the flat exhaust。
6
Split the dough into eight pieces, cover the film and wake up for 10 minutes, and then take another mask and press the exhaust and roll round。
7
Filled with sesame, four without sesame。
8
Put it in the mold。
9
The oven selects the fermentation function for two rounds, with hot bowls of water。
10
fermentation 1.5 - 2 times higher than the upper and lower levels of fire 180°C, preheat 10 minutes and roast 20 minutes。
11
Get out of the oven a little cool, take off the mold, cut in the middle of the bread with a knife, don't cut it off。
12
Bacon is cooked with a pan of small fire, cut small pieces, tomatoes and lettuce small pieces。
13
In the middle of bacon, tomatoes and lettuce。