Chinese marble potato toast

The purple stuff always gives people visual pleasure, and this is the kind of food, which is good and delicious. It is also rich in selenium, iron and nectar, which, in addition to its common cassava nutrients, can help humans to resist fatigue, old age and cancer. Potatoes are low in heat and are almost free of fat and cholesterol, and eating them not only does not fatten up, but also helps to lose weight and prevent sugar from turning into fat storage in the body. Because of its delicate taste and its elegant colour, it has become an excellent raw material for food processing, which can be used as the main ingredient or ingredient for all kinds of pastry. The combination of deliciously nutritious potatoes and toast, soft bread with sweet, soft potatoes, improves the monotonous taste of bread. Once cut, each piece presents a pattern of marble, giving people a double enjoyment of vision and taste。