Leafseed vegetable pancakes

Breakfast time, with the exception of bread and cake, sometimes I make pancakes, but when I eat it, it doesn't look perfect in shape, after all, it's hard to grasp a perfect circle. What you're missing may not be a mold, but a different kind of pot. The multipurpose pan I used this time, accompanied by a six-wheel drive, was a good solution to the problem of having no molds, but also making a round cake. If you want the cake to eat with a sticky mouth, you just have to put an egg in the paste, and you can't use the paste right now, and you have to put it in for a while, and the paste becomes more delicate, and the little cake tastes very good. With a little seed oil, low oil and low heat, it gives breakfast a good mood。