Smelt fish soup

By VicentaLakin

Smelt fish soup
Buy back a piece of fish in the market, pick up the meat on the side, use it for steam, both cheap and delicious

Recipe Recommendations

  • loofah one
  • grass carp 1 block
  • ginger appropriate amount
  • green onion appropriate amount
  • cornflour appropriate amount
  • salt appropriate amount
  • oil appropriate amount

Steps for Smelt fish soup

  • Make Smelt fish soup step 0
    1
    Food。
  • Make Smelt fish soup step 1
    2
    First, the fish will be sliced, the thin one will not be cut, and the second one will be cut. This is called double flying
  • Make Smelt fish soup step 2
    3
    Fish cut well。
  • Make Smelt fish soup step 3
    4
    Slice the ginger in silk, onion flowers, salt, oil, powder in fish。
  • Make Smelt fish soup step 4
    5
    Smuggle evenly。
  • Make Smelt fish soup step 5
    6
    Smelt to the skin。
  • Make Smelt fish soup step 6
    7
    Clean it and cut it。
  • Make Smelt fish soup step 7
    8
    Cut like this。
  • Make Smelt fish soup step 8
    9
    The boiler heats up oil and pours it into a silk melon until it changes colour。
  • Make Smelt fish soup step 9
    10
    Then a proper amount of water will burn。
  • Make Smelt fish soup step 10
    11
    When the water boils, the melon is almost ripe, and it pours into the fish. The silkmelon is easy to ripe, too ripe, too soft, just ripe and sweet
  • Make Smelt fish soup step 11
    12
    Fish chips are also hot, so they don't rot。
  • Make Smelt fish soup step 12
    13
    The finished product. It's a great match for silk and fish

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