Sweet pork ribs

By OsbaldoReichert

Sweet pork ribs
She taught this one day while listening to Li Chengde's program on the radio. She said that it would be easy to make this honey pork rib as long as 12345. She came back and tested it. It was indeed simple and tasted very good. But I think the color is a little darker. It seems that the proportion of soy sauce can be adjusted less.

Recipe Recommendations

  • ribs 500 grams
  • wine 1 tablespoon
  • vinegar 2 tablespoons
  • sugar 3 tablespoons
  • soy sauce 4 tablespoons
  • water 5 tablespoons

Steps for Sweet pork ribs

  • Make step 0
    1
    Cut the ribs into small pieces and blanch them to leave blood.
  • Make step 1
    2
    Remove and wash it.
  • Make step 2
    3
    Put the ribs in the pan and stir-fry for a while.
  • Make step 3
    4
    Put in all the materials.
  • Make step 4
    5
    Bring to a boil over high heat, turn to medium and heat for 30 minutes.
  • Make step 5
    6
    The taste is just right, but the color is a little darker.

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