Bananas
By VicentaLakin
Recipe Recommendations
- sweet fragrance
- fried
- ten minutes
- simple
Steps for Bananas

1
Get your food ready
2
Bananas cut in three
3
Put the starch on
4
Hang an egg fluid
5
Get on the bakery
6
You can't get too hot if you're in a pan
7
Just blow it up to the yellow skin
8
You can eat the extra grease with kitchen paper. Banana peels are particularly scrawny, and bananas are especially sweet when they're hot