fried prawns in oil

Recipe Recommendations

• prawns appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• sugar appropriate amount
• salt appropriate amount
• Jiang appropriate amount

• salty and fresh
• explosion
• ten minutes
• ordinary

Steps for fried prawns in oil

1

Season the sauce first, cut the green onions into sections, and slice the ginger into slices for later use.

2

Pour 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, a little salt, and 2 tablespoons of sugar into a small bowl, mix well and set aside.

3

Wash the prawns and remove the shrimp line.

4

Put the prawns into a bowl, pour in the mixed sauce, add the onion and ginger, and marinate for an hour.

5

After marinating, pour the remaining juice into an empty bowl. Raise the oil pan and turn on high heat. When the oil smokes, pour in the prawns and stir fry. When the prawns change color slightly, pour in the remaining juice and collect the juice over high heat.

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