Curry gravy

By VicentaLakin

Curry gravy
A taste of curry, a taste of gravy, a combination of nutrient-rich gravy, without a lot of spices, simple fried, is a very good taste。

Recipe Recommendations

  • oil wheat 300g
  • oil appropriate amount
  • salt appropriate amount
  • curry appropriate amount
  • onion appropriate amount

Steps for Curry gravy

  • Make Curry gravy step 0
    1
    Wheat is washed and dried up。
  • Make Curry gravy step 1
    2
    Cut the barley in part。
  • Make Curry gravy step 2
    3
    Pick up the onions and fragrance。
  • Make Curry gravy step 3
    4
    Curry to fry。
  • Make Curry gravy step 4
    5
    The barley tubs are fried。
  • Make Curry gravy step 5
    6
    Wheat leaves to fry。
  • Make Curry gravy step 6
    7
    Salt fried。
  • Make Curry gravy step 7
    8
    It's good to have it evenly distributed。

    • Curry gravy Make Tips

    1. It is not appropriate to add a variety of spices to the main curry. The wheat leaves are easily ripe and are expected to enter later。

    Recipe Categories

    Recipe recommendation