Black and sugar beer
By VicentaLakin
Black beer is darker and tastes a little bit bitter, but it smells special, although it's good and nutritious, but no one drinks it. It's a shame to throw out a box of black beer that's supposed to expire, and to use it to cook and not like to eat it. One day when you make bread, you think you can use black beer instead of water, you experiment with it. Instead of tasteing black beer, your family eats it, and it says it's very good。
Recipe Recommendations
- Arowana flour 500 grams
- brown sugar 40 grams
- dark beer 300 grams
- odorless vegetable oil 20 grams
- Low sugar tolerant yeast 6 grams
- warm water 50 grams
- black currant dry 200 grams
- rum 20 ml
Steps for Black and sugar beer
1
All the materials that are to be used, black gallons are rinsed with fresh water, tardled with rum, and without rum, this step can be omitted. The yeast can be sugar-resistant (5 grams), by chance I'm out of yeast, using low sugar-resistant yeast。
2
The yeast was dissolved with 50 grams of water and poured into the bread-crumbs, then into red sugar, vegetable oil, flour, salt and so on, and then into black beer. You like to make bread with butter, which can be put in with all the material, or when the noodles are smooth。
3
The function of a bakery machine, a 30-minute program, was seen to be salted in groups of flour, and the rest of the bakery was automatically running, which was easier than a cook ' s machine. Cooking machines are frequently visited and regular cook machines are less effective than bakers. It took me years to change a breadbox。
4
It's a good mask。
5
The face of the noodles is smooth and placed in a sauna box with one round at room temperature。
6
Room temperature is 23 degrees and fermenting is more than an hour and a half, and the fermented face is removed from the board, powdered and adhesive, divided into an average of five rolls, covering the film for 20 minutes。
7
Up and down, on the face, on the face, on the face, on the side, on the bottom, a layer of immersed black gallon, which drys the water with kitchen paper。
8
The noodles were curled up from the top to the bottom and squeezed behind the grill. The oven is placed in the oven (without charge) and a bowl of hot water is placed below for fermentation。
9
An hour later, the fermentation was put in place, the face of the face was dried with powder and bladed into the lower floor of the oven, which was pre-heated at 180 degrees and baked for 35 minutes, and the bowl of hot water was kept in the oven without removal. The ovens I use are embedded in a steamed whole, and the lower heating tubes are not visible from the outside, so the dishes are on the lower floor. An ordinary oven can be placed on the lower and middle floors, and it would be better if it were independently controlled。
10
If the noodles are seen to be too dark, a layer of tin paper can be placed on them, and the bread will be cooled on the net frame after the bake。
11
Slice while eating, and the smell of dried fruit soaked with rum is unique, and the dried fruit can be replaced by its favorite。Black and sugar beer Make Tips
One, black beer for bread, with a unique flavor and a thick perfume. Bread is enriched by the dried fruit with rum. 2. The timing and temperature of the baking must be determined in accordance with the temper of my own oven, where a bowl of water is placed in order to increase humidity and to create a steam baking effect (I use the oven without steam function). 3. When the noodles are fermented in the room, they can be placed in an oven (without electricity) with a bowl of hot water, which can be fermented in closed spaces, thus reducing the fermentation time。