Beer chicken
By VicentaLakin
Recipe Recommendations
- local chicken 500 grams
- green onion few
- red pepper two
- ginger few slices
- salt a spoonful
- soy sauce a spoonful
- pepper appropriate amount
- slightly spicy
- braised
- three-quarters of an hour
- ordinary
Steps for Beer chicken
1
The chickens were washed and made into the pot, and the water was yellow on both sides。
2
Join a little bit of raw smoke, and the gingers continue to make their fragrance
3
Add two beers of Belgian beer, and a little salt to the fire for 20 minutes。
4
Add Paprika to 10 minutes。
5
Spill in onions, and the fire gathers juice. The finished chart。
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Completed Chart
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Completed Chart