Spring burn ribs
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- spring bamboo shoots appropriate amount
- rock sugar appropriate amount
- rice pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Spring burn ribs
1
Prepare your food。
2
It's cold under water。
3
The water will boil for a while。
4
It's cold water. Clean it up。
5
Spring water。
6
Get some hot oil and ice cream in the fire。
7
The sugar turns yellow, the lower ribs turn on the color。
8
The rice peppers, the eight horns, the guacamole, the ginger twig。
9
The fragrance spreads evenly。
10
It's springtime。
11
I'm going to get some more salsa, salt, ointment, wine。
12
Transfer to high voltage pan for 20 minutes。
13
Go back to the frying pan and the fire will dry up the extra soup。
14
When the soup is ready to dry, the garlic and chickens will be added, and the fire will be even。
15
Pick up the pan。
16
Okay